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ARTISAN STRAWBERRY ICE CREAM MADE WITH SUPPLEMENTATION OF LACTOCOCCI OR LACTOBACILLUS ACIDOPHILUSBELGEC VARDAR, N; ÖKSÜZ, Ö.Italian journal of food science. 2007, Vol 19, Num 4, pp 403-412, issn 1120-1770, 10 p.Article

The effect of environmental pollution on the heavy metal content of raw milkSIMSEK, O; GÜLTEKIN, R; ÖKSÜZ, O et al.Nahrung (Weinheim). 2000, Vol 44, Num 5, pp 360-363, issn 0027-769XArticle

The effects of hydrocolloids on some physico-chemical and sensory properties and on the yield of Kashar cheeseKURULTAY, S; OKSÜZ, O; SIMSEK, O et al.Nahrung (Weinheim). 2000, Vol 44, Num 5, pp 377-378, issn 0027-769XArticle

Seroma formation with fibrin glue in an animal mastectomy modelEROGLU, E; ORAL, S; ÜNAL, E et al.European journal of surgical oncology. 1996, Vol 22, Num 2, pp 137-139, issn 0748-7983Article

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